"In the old days, a man working in his own shop would amble home at noon for a feast of beefsteak pie, fresh vegetables and home-baked bread. And he'd take his time eating. Or if he worked on a farm, his lunch probably included plenty of fresh milk, fruit and greens. Well, as nobody needs to tell you, the days of the noonday feed in the kitchen are almost gone. Instead we have the company cafeteria - with its wide variety of foods, its carefully balanced menu. Or we have the lunch that's toted to work and munched in a quiet corner with plenty of coffee."
Good Reading Rack Service, no date
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