Friday, June 1, 2012

All About Meat

"Probably the most difficult of our food shopping problems is to buy good-tasting, tender meat at a reasonable price, for it's not easy to tell differences in quality when you see the meat in the retailer's case. Because in most of our homes meat for a meal is generally chosen first, and the rest of the menu then built around it, it is especially important that we know what to look for when buying." 

Frigidaire Division, 1951

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